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Bobby’s Couscous Salad

By Deen Brothers


Difficulty: Easy

Prep time: 10 min

Cook time: 5 min

Servings: 6 servings



  • 1 cup uncooked whole wheat couscous
  • 2 ounces feta cheese
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 9 pitted kalamata olives
  • 2 Kirby
  • 1/2 lemon


In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Uncover and fluff with a fork. Add the feta, tomatoes, olive oil, salt, pepper, olives, cucumbers and lemon juice. Toss until combined. Serve hot or at room temperature.