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Bacon Cheeseburger Meatloaf Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
Print
Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

Bacon Cheeseburger Meatloaf Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 lb ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 (8 oz) package sharp cheddar cheese, grated
  • 2 large eggs, lightly beaten
  • 1/4 cup breadcrumbs, toasted
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup
  • 2 tablespoons mustard
  • 1 (3 oz) can French fried onions

Preparation

Preheat oven to 350°.

 

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

 

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

 

Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.

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