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Cooked French Custard Recipe

Given to Paula by her Aunt Peggy 40 years ago, Paula vowed to keep this recipe to herself. But now, with Aunt Peggy’s blessing, she’s ready to share this easy and delicious cooked French custard fruit dip recipe! This recipe has been beloved for decades—in fact, it was one of the early recipes Paula made for The Bag Lady. With constant requests by her customers for Paula’s fruit salad and custard, Paula knew this recipe was extra-special. Creamy, fruity, and delicious, you’ll be hard-pressed to find a better fruit dip out there.

GET THE RECIPE HERE.