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Thanks for joining my newsletter. Now it’s time to spill my secret—click the links below to get the Cooked French Custard recipe I’ve been keepin’ to myself for four decades plus a video of me showing you how it's done!
Cooked French Custard Recipe
Given to Paula by her Aunt Peggy 40 years ago, Paula vowed to keep this recipe to herself. But now, with Aunt Peggy’s blessing, she’s ready to share this easy and delicious cooked French custard fruit dip recipe! This recipe has been beloved for decades—in fact, it was one of the early recipes Paula made for The Bag Lady. With constant requests by her customers for Paula’s fruit salad and custard, Paula knew this recipe was extra-special. Creamy, fruity, and delicious, you’ll be hard-pressed to find a better fruit dip out there.
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