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Wasabi Dip

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 tablespoon (can be found in most grocery stores) wasabi powder
  • 1 cup heavy whipping cream
  • 1/2 teaspoon fresh lemon juice
  • kosher salt

Directions

Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt to taste. Refrigerate until ready to use.