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Tuna and Apple Sandwiches

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 (6 oz) cans drained albacore tuna
  • 1/2 medium cored and diced apple
  • 1/4 cup mayonnaise
  • 1/8 teaspoon salt
  • 8 slices toasted, crusts removed whole wheat bread
  • 4 leaves green leaf lettuce


1. In a medium bowl, combine tuna, apple, mayonnaise and salt. Spread evenly over 4 bread slices. Top each with lettuce. Cover with remaining bread slices. Cut sandwiches in half, if desired.

Note: Remember to remove party picks for younger children.