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Tres Leches Cake

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 loaf-style pound cake
  • 6 oz evaporated milk
  • 8 oz heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup sugar
  • 1/2 cup crushed skittles
  • all in one color chocolate covered candies


With a fork, punch some holes in the cake still in its loaf pan.

In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.

Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.