Tortilla Dessert Wraps
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- for serving vanilla ice cream
- for toppingq6 whipped cream
- 1/2 cup coconut flakes
- 1/2 cup milk chocolate chips
- 1 cup mini marshmallows
- 4 (8 inch) flour tortillas
- 1/2 cup almond paste
Directions
Preheat a grill to low.
Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.