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Tortilla Dessert Wraps

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • for serving vanilla ice cream
  • for toppingq6 whipped cream
  • 1/2 cup coconut flakes
  • 1/2 cup milk chocolate chips
  • 1 cup mini marshmallows
  • 4 (8 inch) flour tortillas
  • 1/2 cup almond paste


Preheat a grill to low.

Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.

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