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The Ultimate Lady’s Cheesy Mac and Cheese

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 cups (4 cups cooked) elbow macaroni
  • 1/3 cup grated cheddar cheese
  • 1/3 cup grated Swiss cheese
  • 1/3 cup grated Jack cheese
  • 1/3 cup grated colby cheese
  • 1/3 cup grated muenster cheese
  • 1/3 cup grated gouda cheese
  • 1/2 cup sour cream
  • 4 tablespoons cut into pieces butter
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk


Preheat oven to 350 °F.

In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.