Sweet Mango Melbas
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 6 ripe mangos
- 1/4 cup butter
- 1/4 cup white sugar
- 3 cups plus more for garnish raspberries
- 2 tablespoons lemon juice
- 6 tablespoons sugar
- vanilla ice cream
- for garnish mint
Directions
Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.
For the coulis:
Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.
Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.