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Sweet Mango Melbas

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 6 ripe mangos
  • 1/4 cup butter
  • 1/4 cup white sugar
  • 3 cups plus more for garnish raspberries
  • 2 tablespoons lemon juice
  • 6 tablespoons sugar
  • vanilla ice cream
  • for garnish mint


Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.

For the coulis:

Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.

Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.

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