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Sweet Chicken Bacon Wraps

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 (1 lb) package sliced bacon
  • 1 1/4 lbs boneless, skinless (about 4) chicken breast
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder


Preheat oven to 350 °F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan. Bake at 350 °F for 30 to 35 minutes or until bacon is crisp.

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