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Sweet and Spicy Pumpkin Seeds

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 4 tablespoons unsalted butter
  • 4 cups roasted and salted pumpkin seeds
  • 1 1/2 cups light brown sugar
  • 2 teaspoons chili powder

Directions

In a medium saucepan, melt butter. Add seeds and toss to coat in butter. Stir in brown sugar and chili powder. Spread onto a baking sheet lined with parchment paper. Let cool completely.