Sweet and Spicy Pumpkin Seeds
By Paula DeenJUMP TO RECIPE
- 4 tablespoons unsalted butter
- 4 cups roasted and salted pumpkin seeds
- 1 1/2 cups light brown sugar
- 2 teaspoons chili powder
In a medium saucepan, melt butter. Add seeds and toss to coat in butter. Stir in brown sugar and chili powder. Spread onto a baking sheet lined with parchment paper. Let cool completely.