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Super Fluffy Mancakes

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  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 cup all purpose flour
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup at room temperature buttermilk
  • 1/4 cup at room temperature (plus an extra tablespoon if the batter is too thick) milk
  • 1 large separated egg
  • 2 tablespoons melted, plus 2 tablespoons for serving butter
  • 1/2 cup blueberries
  • 1/2 cup for serving maple syrup

Directions

Preheat a non-stick griddle over medium-high heat.

In a medium bowl, add flour, sugar, salt, baking powder and baking soda, whisk together. In a separate liquid measuring cup, add the buttermilk, milk, egg yolk and melted butter, whisk together. Pour the milk mixture into the dry ingredients. In a separate bowl, whisk the egg white into stiff peaks and fold into pancake batter. Fold in blueberries.

Prepare the preheated griddle with non-stick cooking spray. Spoon about ¼ cup of pancake batter onto griddle, be sure not to overcrowd, when the pancakes are golden on the bottom are bubbling on top, about 2-3 minutes Flip and let cook on remaining side until golden brown, about 2 minutes.

Serve with warm maple syrup and butter.

In a medium bowl, add flour, sugar, salt, baking powder and baking soda – whisk together. In a separate liquid measuring cup, add the buttermilk, milk, egg yolk and 2 tablespoons melted butter – whisk together. Pour the milk mixture into the dry ingredients.

In a separate bowl, whisk the egg white into stiff peaks and fold into pancake batter. Then, fold in blueberries.

Prepare the preheated griddle with non-stick cooking spray. Spoon about 1/4 cup of pancake batter onto griddle. When the pancakes are bubbling on top and golden on the bottom (about 2-3 minutes), flip and let cook on remaining side until golden brown, about 2 minutes.

Serve with warm maple syrup and butter.

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