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Sue and Gloria’s Baked Beans

By Paula Deen

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 (6 oz) can crushed French fried onions
  • 5 slices cooked and crumbled bacon
  • 2 tablespoons or yellow mustard brown mustard
  • 1 cup Paula Deen BBQ Sauce
  • 1 cup molasses
  • 1 (20 oz) can drained crushed pineapple
  • 4 (16 oz) cans baked beans
  • salt and freshly ground black pepper


Preheat oven to 350 °F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

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