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Strawberry Mold

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 cup chopped pecans
  • 1 cup drained crushed pineapple
  • 3 medium sliced bananas
  • 2 (10 oz) cartons frozen strawberries
  • 2 (3 oz) packages strawberry gelatin
  • 1 cup sour cream
  • sliced for garnish strawberries
  • 4 slices for garnish pineapple
  • 1 cup boiling water


Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.