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Stove-Top Low Country Boil for 2

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 2


  • enough water to cover all ingredients
  • 4 red potatoes, left whole
  • 2 tablespoons seafood seasoning, plus more to taste
  • ½ tsp salt
  • 4 cloves of garlic
  • 2 ears of corn
  • 2 (4-inch) links smoked sausage
  • 1 pound fresh shrimp


Fill a large pot with enough water to cover all of the ingredients. Add the seafood boil seasoning, salt, and garlic, and bring to a boil. Adjust the seasoning to suit your taste. When the water boils, add the potatoes, boiling until they’re half-cooked. Then, add the corn and sausage, cooking for 10-15 minutes or until everything is cooked completely. Add shrimp and cook for no more than 3 minutes. Drain, season with more of the seafood boil seasoning, and serve with warm bread.

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