Spicy Air-Fried Green Beans
By Paula Deen
JUMP TO RECIPE
Featured in:
Paula Deen's Air Fryer Cookbook
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Ingredients
- ½ cup self-rising flour
- ½ teaspoon cayenne pepper
- 2 teaspoons chili powder
- ½ teaspoon Paula Deen's House Seasoning
- 2 eggs
- ½ cup breadcrumbs
- ½ pound green beans, trimmed
- Oil, for spraying
Directions
In a shallow dish, combine flour, cayenne pepper, chili powder, and House Seasoning. In a shallow bowl, beat eggs. Place breadcrumbs in another shallow dish. Roll green beans in flour mixture, shaking off any excess; dip in beaten egg, shaking off excess; and gently roll in breadcrumbs. Place on parchment lined baking sheet.
Working in batches of 10, spray green beans with oil and place in air fryer basket. Set temperature to 400 degrees, and air fry for 4 minutes. Shake basket, spray green beans with oil, and air fry for 5 minutes more. Repeat with remaining beans.
Serve warm with your favorite dipping sauce.