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Sparkling Mint and Ginger Lemonade

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 cups water
  • 1 cup sugar
  • 1/4 cup minced fresh ginger
  • 1/4 cup fresh mint leaves
  • 2 cups freshly squeezed lemon juice
  • 1 liter cold seltzer water


Combine water, sugar, ginger, and mint in a medium saucepan and bring to a boil. Cover, remove from heat, and allow to steep until room temperature. Strain out solids and discard. Add ginger syrup to a pitcher and stir in lemon juice and seltzer. Serve over ice and garnish with mint.

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