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Shrimp Butter

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 2 3-ounce packages softened cream cheese
  • 1 teaspoon Paula Deen House Seasoning
  • 1 teaspoon lemon zest
  • 1 tablespoon sherry
  • 1/2 2 sticks lb at room temperature butter
  • 2 tablespoons chopped onion
  • 1 lb shelled, deveined, and cooked shrimp


Add all ingredients except shrimp to a food processor. Process until well mixed. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or left with chunky pieces of shrimp). Garnish with paprika. Serve on crackers as an appetizer.