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Short Ribs

By Paula Deen


Difficulty: Medium

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 large sliced onion
  • salt
  • pepper
  • 2 cloves chopped garlic
  • water
  • beef broth
  • oil
  • 3 tablespoons all purpose flour
  • Paula Deen's House Seasoning
  • 3 lbs ribs
  • white rice


Preheat oven to 350 °F.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.