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Salt and Pepper Brussels Sprouts

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 lb microwavable cooked Brussels sprouts
  • kosher salt
  • freshly ground black pepper
  • 1/2 juiced lemon

Directions

Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.