Share
& Save

Salt and Pepper Brussels Sprouts

By
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 lb microwavable cooked Brussels sprouts
  • kosher salt
  • freshly ground black pepper
  • 1/2 juiced lemon

Directions

Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.

I'm not interested