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Romaine, Cucumber, and Grape Tomato Salad with Ranch Dressing

By Deen Brothers


Featured in:

The Deen Bros. Y'all Come Eat

Difficulty: Easy

Prep time: 20 minutes

Servings: 4 to 6


Ranch Dressing

  • 1/2 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large clove garlic


  • 2 large heads romaine lettuce
  • 1 cup grape tomatoes
  • 1 cucumber sliced


Ranch Dressing

For the dressing, whisk together the dressing ingredients; set aside.


For the salad, chop the lettuce into bite-size pieces; place in a bowl with the tomatoes and cucumber. Toss salad with just enough dressing to lightly coat the greens (reserve extra for another use). Serve immediately.