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Quick Spicy Collards

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 1/2 cups chopped onion
  • 1/4 cup olive oil
  • 2 lbs thawed frozen collard greens
  • 1 seeded and diced jalapeño
  • 1/2 teaspoon freshly ground fennel seeds
  • 1/2 teaspoon balsamic vinegar
  • Paula Deen's Seasoned Salt
  • 5 cloves minced garlic
  • 3/4 cup chopped tomatoes


Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes. Transfer to a serving bowl and serve.