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Quick Spicy Collards

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 25 minutes

Servings: 8



  • 1 1/2 cups onion, chopped
  • 1/4 cup olive oil
  • 2 lbs frozen collard greens, thawed
  • 1 jalapeño, seeded and diced
  • 1/2 teaspoon freshly ground fennel seeds
  • 1/2 teaspoon balsamic vinegar
  • Paula Deen's Seasoned Salt
  • 5 cloves garlic, minced
  • 3/4 cup tomatoes, chopped


Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes. Transfer to a serving bowl and serve.