Pumpkin Cider
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Cook time: 10 minutes
Servings: Makes 2 Quarts
Ingredients
- 1 (64-ounce) container apple cider
- 1 (15-ounce) can pumpkin
- ½ cup granulated sugar
- ¼ cup firmly packed light brown sugar
- 1 teaspoon pumpkin pie spice
- 2 cinnamon sticks
- 3 tablespoons unsalted butter
Directions
In a large saucepan, bring apple cider, pumpkin, sugars, pie spice, and cinnamon sticks to a boil over medium-high heat, whisking occasionally. Reduce heat to low and whisk in butter until melted. Serve warm.