By Matthew SwinsonJUMP TO RECIPE
Prep time: 40 minutes
Servings: 3 pies
- 1 (12-ounce) tub cool whip
- 1 large can crushed pineapple (with juice)
- 1 can sweetened condensed milk
- 4 teaspoons lemon juice
- 1 cup chopped pecans
- 3 graham cracker pie crusts
Mix together the Cool Whip, pineapple, sweetened condensed milk, lemon juice, and pecans.
Pour into pie shells and chill for 30 minutes.