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Pine Bark

By Paula Deen


Difficulty: Medium

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1/2 teaspoon almond extract
  • 1 cup packed light brown sugar
  • 1 cup butter
  • 35 saltine crackers
  • 5 (4 oz) broken into pieces milk chocolate bars


Preheat oven to 400 °F.

Line a 15x10x1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.

Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely.

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