Piña Colada Cheesecake
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 4 hours in refrigerator
Servings: 6-8
Ingredients
- 1 (8 oz) package softened cream cheese
- 1 cup Sour cream
- 1/3 cup granulated sugar
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 1 (6 oz) prepared graham cracker crust
- 1 cup pineapple preserves
- 1/2 cup toasted coconut
Directions
In a large bowl, combine cream cheese, sour cream, sugar and extracts. Pour into crust. Chill until set, about 4 hours. When ready to serve, spread preserves over cream cheese filling. Top with toasted coconut.
