Perfectly Simple Broiled Salmon Salad for Two
By Paula DeenJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 10 minutes
- 2 (6 oz) 1/2 inches thick, skinned salmon fillets
- 4 big handfuls (or spinach) baby arugula
- 1 cup sliced in half cherry tomatoes
- 1/4 cup slivered almonds
- 1/4 cup crumbled feta cheese
- 1/2 lemon's worth lemon juice
- 1 tablespoon olive oil
- kosher salt
- ground black pepper
Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes.
Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil for 8 to 10 minutes, until browned and fully cooked through.
While the salmon is broiling, add the greens to a large bowl along with the cherry tomatoes, almonds and feta cheese. Drizzle with lemon juice, olive oil and season with salt and pepper. Toss all together. Divide the salad among 2 large plates.
Check on salmon, if cooked through and golden brown, top salad with broiled salmon. Dig in!