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Pear Fritters

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Difficulty: Medium

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1/2 cup milk
  • 1 slightly beaten egg
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 cup self rising flour
  • 2 peeled and cored pears
  • for frying vegetable oil

Directions

Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.

Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. Fry until golden brown.

Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired. Drizzle with maple syrup and garnish with a mint leaf, if desired.

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