Peanut Butter Buckeyes
By Paula DeenJUMP TO RECIPE
- 1 (12 oz) jar about 1 1/2 cups crunchy peanut butter
- 1 (16 oz) box powdered sugar
- 1/2 lb (2 sticks) butter
- 1 (12 oz) package semi sweet chocolate chips
Mix together peanut butter, sugar and butter and form into small balls; chill.
In the top of a double boiler over medium heat, melt the chocolate chips, stirring until smooth.
Using a toothpick, dip each ball into the chocolate and cover about 3/4 of the ball, leaving a round peanut butter “eye” showing. Place on wax paper to cool.