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Peanut Butter Buckeyes

By Paula Deen


Difficulty: Medium

Prep time: 180 minutes

Cook time: 180 minutes

Servings: 180


  • 1 (12 oz) jar about 1 1/2 cups crunchy peanut butter
  • 1 (16 oz) box powdered sugar
  • 1/2 lb (2 sticks) butter
  • 1 (12 oz) package semi sweet chocolate chips


Mix together peanut butter, sugar and butter and form into small balls; chill.

In the top of a double boiler over medium heat, melt the chocolate chips, stirring until smooth.

Using a toothpick, dip each ball into the chocolate and cover about 3/4 of the ball, leaving a round peanut butter “eye” showing. Place on wax paper to cool.

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