Peanut Butter Buckeyes
By Paula Deen
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Difficulty: Medium
Prep time: 180 minutes
Cook time: 180 minutes
Servings: 180
Ingredients
- 1 (12-oz) jar creamy peanut butter, about 1 1/2 cups
- 1 (16-oz) box powdered sugar
- 1 teaspoon vanilla extract
- 1/2 lb Butter (2 sticks)
- 1 (12-oz) package semi sweet chocolate chips
Directions
Mix together peanut butter, sugar, vanilla, and butter and form into small balls; chill.
In the top of a double boiler over medium heat, melt the chocolate chips, stirring until smooth.
Using a toothpick, dip each ball into the chocolate and cover about 3/4 of the ball, leaving a round peanut butter “eye” showing. Place on wax paper to cool.
