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Paula’s Baked Ham and Cheese Chicken

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 4 chicken breasts
  • 1 cup all purpose flour
  • 2 teaspoons Paula Deen's House Seasoning
  • 2 beaten eggs
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • olive oil
  • 4 slices ham
  • 4 teaspoons chopped fresh parsley
  • 4 slices mozzarella cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder


Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of breadcrumbs, 2 teaspoons Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.

Greek Seasoning:

Mix oregano, salt, onion powder and garlic powder and store in an airtight container for up to 6 months.