Paula’s Baked Ham and Cheese Chicken
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 4 chicken breasts
- 1 cup all purpose flour
- 2 teaspoons Paula Deen's House Seasoning
- 2 beaten eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- olive oil
- 4 slices ham
- 4 teaspoons chopped fresh parsley
- 4 slices mozzarella cheese
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Directions
Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of breadcrumbs, 2 teaspoons Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.
Greek Seasoning:
Mix oregano, salt, onion powder and garlic powder and store in an airtight container for up to 6 months.