Paula Deen’s Corn Salad
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Servings: 8
Ingredients
- 2 (15-ounce) cans whole kernel corn, drained
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 cup chopped green pepper
- ½ cup chopped red onion
- 1 (10½-ounce) bag coarsely crushed chili cheese corn chips
Directions
Mix together the corn, cheese, mayonnaise, green pepper, and red onion. Chill in the refrigerator until ready to serve.
Stir in corn chips just before serving.