Olivia’s Spinach and Egg Breakfast Burritos
By Olivia Farrar
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 gluten-free wrap
- 2 scrambled eggs
- 1/4 cup diced tomatoes
- 1 handful baby spinach
- 1 tablespoon your choice cheese
- to lightly sauté spinach olive oil
Directions
Put a small amount of olive oil in a pan, add spinach, and sauté for 30 seconds or until lightly cooked.
Wrap eggs, cheese, tomatoes and spinach in the gluten-free wrap.
