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Olivia’s Spinach and Egg Breakfast Burritos

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 gluten-free wrap
  • 2 scrambled eggs
  • 1/4 cup diced tomatoes
  • 1 handful baby spinach
  • 1 tablespoon your choice cheese
  • to lightly sauté spinach olive oil

Directions

Put a small amount of olive oil in a pan, add spinach, and sauté for 30 seconds or until lightly cooked.

Wrap eggs, cheese, tomatoes and spinach in the gluten-free wrap.