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Nutty Orange Chicken Salad

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 rib diced celery
  • 2 cups diced cooked chicken
  • 2 large hard cooked peeled and chopped eggs
  • 1/2 cup chopped toasted walnuts
  • 1/4 cup sliced white and light green parts scallions
  • 1/2 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups (about 3 oz) for serving Boston lettuce
  • 1 (15 oz) can drained, for garnish mandarin oranges

Directions

In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt and pepper.

Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.