Nutty Cranberry-Orange Relish
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Cook time: 12 minutes
Servings: Makes about 2 cups
Ingredients
- 1 (12-ounce) bag fresh cranberries
- ½ cup firmly packed brown sugar
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 teaspoon ground cinnamon
- ½ teaspoon Kosher salt
- ¼ cup toasted sliced almonds
- ¼ cup toasted chopped pecans
Directions
In a medium saucepan, bring cranberries and next 5 ingredients to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 12 minutes or until cranberries burst and mixture thickens. Stir in almonds and pecans. Let cool to room temperature, then cover and refrigerate for at least 4 hours before serving or for up to 2 days.