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No-Bake Oatmeal Breakfast

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Servings: 4

video

Ingredients

  • 1 1/2 cups quick cooking oats
  • 1/2 cup raw cashews
  • 5 dates, pitted
  • 1 1/2 - 2 cups unsweetened almond milk
  • 1 teaspoon cinnamon
  • strawberries (or raspberries), for garnish

Directions

Add oats, cashews, dates and 1 teaspoon cinnamon to a food processor. Pulse until blended together.

Start adding almond milk 1/2 cup at a time depending on how thin you like your oatmeal. Add more almond milk if you desire. Serve with fresh berries.