No-Bake Oatmeal Breakfast
By Paula Deen
JUMP TO RECIPE![No-Bake Oatmeal Breakfast Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31075108/s01ep02009_onek_expandedimage_i_e_eng.jpg)
Difficulty: Easy
Prep time: 5 minutes
Servings: 4
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/07d16d3a0050de52da39368e887bdc27/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1 1/2 cups quick cooking oats
- 1/2 cup raw cashews
- 5 dates, pitted
- 1 1/2 - 2 cups unsweetened almond milk
- 1 teaspoon cinnamon
- strawberries (or raspberries), for garnish
Directions
Add oats, cashews, dates and 1 teaspoon cinnamon to a food processor. Pulse until blended together.
Start adding almond milk 1/2 cup at a time depending on how thin you like your oatmeal. Add more almond milk if you desire. Serve with fresh berries.