Maque Choux (Cajun Fried Corn)
By J.D. RaineyJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 15-20 minutes
- 8 ears fresh corn
- 2 to 3 jalapeños, seeded and finely diced
- 2 medium-sized tomatoes, diced
- ¾ stick butter
- ⅓ cup heavy cream
Remove kernels from ears of corn.
Melt butter in a saucepan over medium heat.
Add corn and sauté until liquid evaporates.
Add jalapeño and sauté a few more minutes.
Add tomato and give it a quick stir.
Add heavy cream and stir, cooking until liquid evaporates and thickens.