Lucille’s Peach Honey
By Paula Deen
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Difficulty: Hard
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 24 with skins peaches
- 2 large with rind oranges
- 2 large with rind lemons
- 16 cups sugar
- 30 pint canning jars
Directions
In a food processor or blender puree lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick. While still hot, fill canning jars leaving 1/4″ÂÂ head room and process in a water bath.