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Lucille’s Peach Honey

By Paula Deen


Difficulty: Hard

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 24 with skins peaches
  • 2 large with rind oranges
  • 2 large with rind lemons
  • 16 cups sugar
  • 30 pint canning jars


In a food processor or blender puree lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick. While still hot, fill canning jars leaving 1/4″€ head room and process in a water bath.