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Lobster Rolls

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 4 (1 1/2 lb) cooked or 4 lobster tails or 1 1/2 lbs lobster meat lobsters
  • 1/2 cup mayonnaise
  • 3 tablespoons freshly squeezed lemon juice
  • 2 inner stalks of with leaves, finely chopped celery
  • 2 tablespoons chopped fresh parsley
  • 4 split and lightly toasted rolls
  • melted for brushing butter


Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley and salt and pepper to taste.

Cook’s Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

Brush cut sides of the rolls with melted butter and fill with the lobster salad.