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Lobster Club Sandwich

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 cooked, medium diced lobster tail
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 cup baby arugula
  • 1 small thinly sliced tomato
  • 4 slices cooked crisp bacon
  • 4 slices thick white bread


Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

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