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Lime Sherbet Punch

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46 oz) can pineapple juice
  • slices of for decoration lemon
  • slices of for decoration lime
  • for decoration maraschino cherries

Directions

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.