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Lighter Homemade Irish Liqueur

By Unknown


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 1 (14 oz) can fat-free sweetened condensed milk
  • 1 1/2 cups fat free half and half
  • 1 cup Irish whiskey
  • 2 tablespoons light chocolate syrup
  • 1 teaspoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


Combine the condensed milk, half-and-half, whiskey, syrup, coffee powder, vanilla and almond extract in a blender and blend until smooth. Transfer to a large pitcher and chill at least 2 hours.

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