Lia’s Smoked Gouda Grits
By Lia Jones
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 4
Ingredients
- 1 cup chicken broth
- 1 cup water
- ½ cup old-fashioned grits
- ¼ cup whole milk
- 2 ounces cream cheese
- ¾ cup shredded smoked gouda cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon Black pepper
- pinch of salt, to taste1
Directions
In a medium saucepan, bring the chicken broth and water to a boil.
Slowly whisk in the grits. Reduce the heat to low and cook, stirring often, until the grits begin to thicken (about 10–15 minutes).
Stir in the milk, then add the cream cheese and stir until melted. Add the smoked Gouda and stir until smooth and creamy. Season with the onion powder, garlic powder, Cajun seasoning, black pepper, and salt. Keep warm.