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Lemon Tarts

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 4 beaten eggs
  • 2/3 cup fresh lemon juice
  • 2 tablespoons sour cream
  • 1/2 cup confectioner's sugar
  • 6 frozen mini tart shells
  • optional topping whipped cream

Directions

Mix eggs, lemon juice, sour cream and confectioner’s sugar in a large mixing bowl. Add mixture to empty frozen tart shells. Bake in oven for 15-18 minutes at 325 °F. Top with whipped cream. (optional)