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Lemon Basil Chicken Salad

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 4 cups cooked and diced chicken
  • 1 rib minced celery
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup slivered almonds
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.