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Hot and Spicy Refried Bean Dip

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 2 (15 oz) cans refried black beans
  • 2 cups Monterey Jack cheese with jalapeños
  • 3 tablespoons Paula Deen Hot Sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons Paula Deen Southern Spice Rub
  • 1 cup chopped fresh cilantro
  • tortilla chips


In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.

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