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Homemade Irish Creme Liqueur

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 cups Irish whiskey
  • 4 oz sweetened condensed milk
  • 1/2 pint whipping cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.

Paula’s Gift Packaging Notes: I’m not a big drinker at all, but I do love a little of this Homemade Irish Creme Liqueur in my coffee as an after dinner treat. To give as a gift, I like to find old bottles while I am out junkin’. I clean and sanitize them and fill with my Homemade Irish Creme Liqueur. Sometimes I even find cute little cordial glasses to package with the liqueur.