Homemade Irish Creme Liqueur
By Paula DeenJUMP TO RECIPE
- 2 cups Irish whiskey
- 4 oz sweetened condensed milk
- 1/2 pint whipping cream
- 4 eggs
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.
Paula’s Gift Packaging Notes: I’m not a big drinker at all, but I do love a little of this Homemade Irish Creme Liqueur in my coffee as an after dinner treat. To give as a gift, I like to find old bottles while I am out junkin’. I clean and sanitize them and fill with my Homemade Irish Creme Liqueur. Sometimes I even find cute little cordial glasses to package with the liqueur.