Hobo Burger Packets
By Paula DeenJUMP TO RECIPE
- 1 1/2 lbs ground beef
- 1/2 cup crumbled butter crackers
- 1 large beaten egg
- 3 cloves chopped garlic
- 1 tablespoon Worcestershire sauce
- 3/4 cup grated sharp cheddar cheese
- 4 medium thinly sliced red potatoes
- 1 medium thinly sliced Vidalia onion
- 3 medium peeled and cut into 1/4-inch rounds carrots
- to taste kosher salt
- to taste freshly ground black pepper
- 1 tablespoon olive oil
Preheat oven to 350 °F. In a large bowl, mix together beef, cracker crumbs, egg, garlic, Worcestershire, cheese, salt and pepper.
Pat the mixture into 4-6 (6-inch) patties. Place each patty onto 2 layers of heavy-duty aluminum foil, enough to cover and close.
Add potatoes, onion, and carrots to the same bowl and drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper, tossing to combine.
Top each patty with an equal portion of the vegetable mixture then seal each packet tightly. Place on a sheet tray and bake for 40 minutes, until the burger is cooked through and the vegetables are soft.