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Healthy Beet & Banana Pancakes

By Claudia Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 2


  • ½ cup quick cooking oats
  • 1 tablespoon flax seeds
  • 2 tablespoons shredded fresh beets
  • 2 eggs
  • 1½ ripe bananas
  • ⅓ cup whole milk


Blend all ingredients together. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter into the skillet. Cook until the surface is bubbling. Flip each pancake and cook until the pancake is firm, about 2 minutes more.

Cook’s Note: Let the pancake cool a bit before serving, so it will keep it’s shape.