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Hash Browns

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 6 medium cooked and cooled red potatoes
  • 1 medium chopped onion
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Paula Deen's House Seasoning


Boil red potatoes until done and cool. Thinly slice the potatoes to desired size for hash browns. In a large, caramelize the onions in olive oil and butter. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning to taste.

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